Equity At The Table
Julia Turshen is the bestselling author of Feed the Resistance, Small Victories and the upcoming Now & Again. She has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.