Elizabeth is Sr. Director Environmental Health at Dig Inn. After graduating from Vassar College, she began her career in food through a series of stints at restaurants in New York and Rome which eventually led her to a line cook position at Del Posto in 2006. Once there, she quickly rose through the ranks to kitchen manager. In 2009, Elizabeth began to lead the charge on food safety and sustainability practices for the entire Batali Bastianich Hospitality Group. Most recently Elizabeth was Director of Food Safety and Sustainability for both Eataly and B&BHG, before joining Dig Inn in July of 2018. She is also a co-founder of Women in Hospitality United, a non-profit organization dedicated to reimagining the hospitality industry.