Elizabeth is a Board Member for Shacksbury Cider in Vermont and the founder of an upcoming company launching in 2019. For the last four years, Elizabeth was the Head of Brand at W&P, a vertically-integrated design and manufacturing company developing new products for the culinary industry.
Before her role at W&P, Elizabeth returned to New Orleans after college to pursue a career in pastry arts at Sucre and Restaurant August. In 2012, she moved to New York City to join Chef David Chang's restaurant group, Momofuku. On the Public Relations and Marketing team, Elizabeth managed the public relations and marketing for Momofuku’s New York restaurants, market research for Momofuku’s expansion in the US, and major partnerships with companies such as The World Bank, Sweetgreen, Patagonia, Lucky Peach and the MAD Symposium.