Elizabeth is the founder of Oyster Sunday, an operating system for independent restaurants. Based in New Orleans and New York City, Oyster Sunday's mission is to reevaluate and reimagine the business infrastructure necessary to build stable, profitable businesses in the hospitality industry.
Prior to Oyster Sunday, Elizabeth was on the Public Relations and Marketing team at Momofuku where she helped manage public relations and marketing for Momofuku’s New York restaurants and major partnerships. After Momofuku, Elizabeth was the Head of Brand at W&P, a vertically-integrated design and manufacturing company developing culinary products. She managed a department to strategize and execute the launch of over 300 products including product partnerships with Lucas Films, Williams-Sonoma, PUNCH, West Elm, Food52 and Edible School Yard NYC.