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Priya Krishna sitting on a bench posing for the camera

Priya Krishna


Priya Krishna is a food writer who contributes regularly to The New York Times, Bon Appetit, The New Yorker, and others, and the author of the upcoming cookbook, Indianish, to be released in Spring 2019. She previously worked for Lucky Peach, and is also the author of the college-centric cookbook, Ultimate Dining Hall Hacks.